Lifestyle

Peter Lehmann Wines at the Sheraton

Friday, 13 July 2012 Issue Vol. XX No. 28 By Miss Terry Diner
It has been a wonderful month of wines for the Dining Out team with wine dinners at the Dusit Thani, the Dicey Reilly’s Pub at the Marriott and the Sheraton…

Dicey Reilly’s Wine Series

Friday, 06 July 2012 Issue Vol. XX No. 27 By Miss Terry Diner
The Dicey Reilly’s pub under the Marriott Resorts Garden Café burst back on the wine appreciation scene with a dinner happily called the Dicey Reilly’s Wine Series.  It had been…
Read the heading again - the most outstanding new restaurant in Pattaya, and I wrote that without any reservation.  Open for only one week when we visited, and every member…

A trip to Chile with Diego and Adrian

Friday, 22 June 2012 Issue Vol. XX No. 25 By Miss Terry Diner
The Bay restaurant in the Dusit Thani Resort in Pattaya was the venue for a spectacular Wine Dinner last week.  Featuring Santa Carolina wines from Chile and some amazing dishes…

Greg’s Kitchen has moved!

Friday, 15 June 2012 Issue Vol. XX No. 24 By Miss Terry Diner
Many businesses on Second Road have recently found that redevelopment was happening, with their shops going to be knocked down in the name of progress (or the pursuit of greater…

Spicy Potato Wedges

Friday, 24 May 2013 Issue Vol. XXI No. 21
One very popular family dish is potato wedges.  They are also good to serve with pre-dinner drinks, but this recipe adds just a little something more to the oven fried potato, with the addition of capsicum and lime. Ingredients Serves…

Dining Out - the half year report

Friday, 08 June 2012 Issue Vol. XX No. 23 By Miss Terry Diner
With the year almost half gone, the Dining Out Team decided to look at the reviews done this year up till June, and when we wrote them down, there was…

Malaysian Chicken in Coconut Milk

Friday, 17 May 2013 Issue Vol. XXI No. 20
This Malaysian soup is not to be confused with the Thai Tom Kha Gai, or Gaeng Gari Gai.  They are quite different, and this recipe calls for the thicker coconut cream from the can, not the thinner coconut milk.  You…

A dessert of steamed ginger eggs

Friday, 10 May 2013 Issue Vol. XXI No. 19
Desserts in Thailand tend to be very cloying, but this dessert is a very different dish, coming originally from Japan.  It is a light and sweet dessert and the presentation of this is important, as it is with most Japanese…

An inexpensive night

Friday, 01 June 2012 Issue Vol. XX No. 22 By Miss Terry Diner
There are those readers who imagine that it must be a wonderful life to be a restaurant reviewer.  After all, dining in all those five star hotels and up-market restaurants…

Solero’s Mango Mousse

Friday, 03 May 2013 Issue Vol. XXI No. 18
A few years ago now, I had the pleasure of meeting up with the famous Colombian chef, Arturo Boada, who was over from Texas as the invited chef for the Royal Garden (Marriott), to prepare some new recipes for the…

Café des Amis

Friday, 25 May 2012 Issue Vol. XX No. 21 By Miss Terry Diner
With the four year anniversary of Café des Amis coming up shortly, we suddenly realized that it was almost two years since our last review.  On making contact with Blu,…

Refreshing Gazpacho

Friday, 26 April 2013 Issue Vol. XXI No. 17
We are in the hottest part of the year, but here is a soup to cool and refresh. This soup is noteworthy in the fact that it is served cold.  This makes it the ideal hot weather starter for any…

Meats, Mustards and Merlots - mmm!

Friday, 18 May 2012 Issue Vol. XX No. 20 By Miss Terry Diner
The Pattaya Hilton Hotel produced a daring experiment for the food and wine lovers of Pattaya - a dinner featuring five meats, five mustards and five merlots.  To my knowledge…

Khao Tom (Thai Rice Soup)

Friday, 19 April 2013 Issue Vol. XXI No. 16
This is probably the definitive Thai dish, and one of the commonest staples in Thailand.  Khao Tom (rice soup) can be found anywhere, and most city blocks will have at least one local ‘restaurant’ that specializes in this dish.  Khao…
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