Lifestyle

Oysters Casino

Friday, 24 August 2012 Issue Vol. XX No. 34
Everyone has heard of Oysters Kilpatrick and Oysters Mornay, but here is something just a little different.  Oysters Casino are made with oysters, bacon, and green onion, along with seasonings. One item you will need are some half shells, so…

Signs of the Times

Friday, 11 January 2013 Issue Vol. XXI No. 2 By Colin Kirkpatrick
You might be surprised to know that Argentina is the fifth largest wine producer in the world. At least, it was until recently. Now it has dropped to the sixth…

Ticino

Friday, 03 February 2012 Issue Vol. XX No. 5 By Miss Terry Diner
Ticino (pronounced “Tichino”), is one of the most faithful European restaurants in Pattaya, right from its collection of Vespas at the door, to its Swiss management by Peter Faessler.  Peter…

Blueberry Muffins

Friday, 17 August 2012 Issue Vol. XX No. 33
I was given a homemade blueberry muffin the other day, and it was delightful.  That had me thinking about muffins and the fact that we have never had a muffin recipe in all the years I have been slaving over…

South by South West

Friday, 04 January 2013 Issue Vol. XXI No. 1 By Colin Kirkpatrick
So then, what’s the largest wine-producing area in France? Bordeaux? Or Burgundy perhaps? Well actually, neither. In terms of volume alone, they are both insignificant compared to the Languedoc-Roussillon.

Hard Rock Hotel for an inexpensive Sunday Brunch

Friday, 27 January 2012 Issue Vol. XX No. 4 By Miss Terry Diner
Last Sunday the Dining Out Team (children included) descended on the revamped Hard Rock Hotel for their new Sunday Jazz Brunch.  It turned out to be an eye-opener.

Creamy Tuna made simple

Friday, 10 August 2012 Issue Vol. XX No. 32
Tuna is always plentiful and one of the cheapest fish dishes you can make.  This week’s recipe is just so simple and you use one tin of tuna (less than 40 baht), and even sandwich tuna is fine.  All other…

Seven Million Bottles a Year

Friday, 28 December 2012 Issue Vol. XX No. 52 By Colin Kirkpatrick
If you mention the name “Bordeaux” to wine lovers, don’t be surprised if their eyes glaze over and their salivary glands get to work, like those of Pavlov’s slobbering dogs.…

Food Fair for fair priced food

Friday, 20 January 2012 Issue Vol. XX No. 3 By Miss Terry Diner
Those who live in Pattaya often forget what a wonderful city this is for tropical dining - especially on the famous Walking Street.  One of those venues is the Food…

Curried Chicken Soup

Friday, 03 August 2012 Issue Vol. XX No. 31
Chicken soup is everywhere, but families can tire of it very quickly.  The addition of curry just elevates the simple chicken soup and will become an all-time favorite.  It is also a very simple recipe and all items are readily…

Cold Tea, Anyone?

Friday, 21 December 2012 Issue Vol. XX No. 51 By Colin Kirkpatrick
How can you describe red wine without mentioning tannins? Not very easily, I have to admit, because tannins appear in all of them, more or less.  In red wine, the…

Spicy Salmon Salad

Friday, 27 July 2012 Issue Vol. XX No. 30
All very health-giving this week with an easily prepared salad with plenty of Omega-3 fatty acid from the salmon.  The recipe calls for a quick grill of the salmon, but you can buy salmon pre-cooked. Ingredients Serves 4 Salmon steak,…

The Secret’s in the Blend

Friday, 14 December 2012 Issue Vol. XX No. 50 By Colin Kirkpatrick
Both the wines this week come from the Languedoc Roussillon area of sunny South West France, tucked down in the corner with Spain to the south and the Mediterranean to…

Hard Rock’s new pizzeria

Friday, 13 January 2012 Issue Vol. XX No. 2 By Miss Terry Diner
The Hard Rock Hotel Pattaya has been undergoing a make-over for the past few months, with even a jacuzzi between the Hard Rock Café and Beach Road.  Lying in the…

Cheesy prawns

Friday, 20 July 2012 Issue Vol. XX No. 29
With prawns still being very plentiful, this week’s recipe is a stunner.  If you like an “Asian” flavor to it, use coriander as the garnish. One important feature with all prawn dishes is not to overcook, otherwise the prawns, especially…
«StartPrev12345678910NextEnd»
Page 10 of 26
Terms of Service | Privacy Policy | Advertise With Us | About Us | Feedback | Contact Us