Lifestyle
This recipe comes from a real skipper’s mate, Sue Bett, who wrote a book for cooks on board yachts. They are deliberately easy with the minimum of ingredients but still have a little gourmet touch to them. You can substitute…
I don’t know about you, but there are times when I just want a decent, simple red wine to go with ordinary food. Nothing fancy, you understand, just a light…
Welcome back - Chef Horst at the Montien
Friday, 10 February 2012 Issue Vol. XX No. 6 By Miss Terry Diner
Many years ago, the top man in the kitchens at the Montien was Chef Horst. Well, he’s back after a sojourn in Egypt where he had 25 restaurants to look…
Everyone has heard of Oysters Kilpatrick and Oysters Mornay, but here is something just a little different. Oysters Casino are made with oysters, bacon, and green onion, along with seasonings. One item you will need are some half shells, so…
You might be surprised to know that Argentina is the fifth largest wine producer in the world. At least, it was until recently. Now it has dropped to the sixth…
Ticino (pronounced “Tichino”), is one of the most faithful European restaurants in Pattaya, right from its collection of Vespas at the door, to its Swiss management by Peter Faessler. Peter…
I was given a homemade blueberry muffin the other day, and it was delightful. That had me thinking about muffins and the fact that we have never had a muffin recipe in all the years I have been slaving over…
So then, what’s the largest wine-producing area in France? Bordeaux? Or Burgundy perhaps? Well actually, neither. In terms of volume alone, they are both insignificant compared to the Languedoc-Roussillon.
Hard Rock Hotel for an inexpensive Sunday Brunch
Friday, 27 January 2012 Issue Vol. XX No. 4 By Miss Terry Diner
Last Sunday the Dining Out Team (children included) descended on the revamped Hard Rock Hotel for their new Sunday Jazz Brunch. It turned out to be an eye-opener.
Tuna is always plentiful and one of the cheapest fish dishes you can make. This week’s recipe is just so simple and you use one tin of tuna (less than 40 baht), and even sandwich tuna is fine. All other…
If you mention the name “Bordeaux” to wine lovers, don’t be surprised if their eyes glaze over and their salivary glands get to work, like those of Pavlov’s slobbering dogs.…
Those who live in Pattaya often forget what a wonderful city this is for tropical dining - especially on the famous Walking Street. One of those venues is the Food…
Chicken soup is everywhere, but families can tire of it very quickly. The addition of curry just elevates the simple chicken soup and will become an all-time favorite. It is also a very simple recipe and all items are readily…
How can you describe red wine without mentioning tannins? Not very easily, I have to admit, because tannins appear in all of them, more or less. In red wine, the…
All very health-giving this week with an easily prepared salad with plenty of Omega-3 fatty acid from the salmon. The recipe calls for a quick grill of the salmon, but you can buy salmon pre-cooked. Ingredients Serves 4 Salmon steak,…
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