Lifestyle

Barcode for Turkish Delight

Friday, 12 February 2016 Issue Vol. XXIV No. 7 By Miss Terry Diner
For the lovers of Turkish cuisine, there have not been many choices in Pattaya, but that has changed with the opening three months ago of the Barcode restaurant on the…

Bite Me Bistro and Bar

Friday, 05 February 2016 Issue Vol. XXIV No. 6 By Miss Terry Diner
Another new restaurant was brought to our attention. This is the Bite Me Bistro and Bar on Third Road, almost on the corner of Soi Lengkee and opposite the New…

Sheraton looks warmly at Chile

Friday, 29 January 2016 Issue Vol. XXIV No. 5 By Miss Terry Diner
The Sheraton Resort presented its first wine appreciation evening at the Infiniti restaurant with five wines from Chile. Knowing the spectacular sunsets that can be seen from the Infiniti, the…

Linda lands safely with Sputnik

Friday, 22 January 2016 Issue Vol. XXIV No. 4 By Miss Terry Diner
Following the success of Linda (of Linda’s restaurant) featuring the Norwegian singer “Sputnik” last year, a repeat performance was given at her popular restaurant this year. As a testimony to…

Jameson’s Irish Pub

Friday, 15 January 2016 Issue Vol. XXIV No. 3 By Miss Terry Diner
Jameson’s Irish Pub is one of the best known watering holes in Pattaya. I remember when it first opened and even the motorcycle taxis didn’t know where it was. Now…

deVine sees out the old year in a winning style

Friday, 08 January 2016 Issue Vol. XXIV No. 2 By Dr. Iain Corness
The deVine Wine Club in the Royal Cliff has had much to be proud of over the past 10 years and the latest event was to celebrate the Wine Spectator…

Where shall we go to eat tonight?

Friday, 01 January 2016 Issue Vol. XXIV No. 1 By Miss Terry Diner
In the past six months, the Dining Out team has been to many restaurants and I have selected ones that we felt were good. We also split the restaurants into…

Ticino – not the Canton, the restaurant

Friday, 25 December 2015 Issue Vol. XXIII No. 52 By Miss Terry Diner
Ticino (pronounced titcheeno) is the southernmost canton of Switzerland. It borders the Canton of Uri to the north, Valais to the west (through the Novena Pass), Graubünden to the northeast,…

Yum Yum at Pan Pan

Friday, 18 December 2015 Issue Vol. XXIII No. 51
Pan Pan, at the lower end of Thappraya Road is one of the longest established restaurants in Pattaya, at 27 years in the same location. Considering that many restaurants in…

Living with Livv

Friday, 11 December 2015 Issue Vol. XXIII No. 50
Those who regularly travel Soi Khao Talo will know of the restaurant called Livv. A couple of kilometers from the railway line crossing and up near the top of the…

Dining at the Peak – who needs to go to Hong Kong?

Friday, 04 December 2015 Issue Vol. XXIII No. 49
A visit to Hong Kong requires a trip to the Peak. This used to be done by cable-car (or more properly – funicular railway) which took you to the top…

Max und Moritz

Friday, 27 November 2015 Issue Vol. XXIII No. 48
The Max und Moritz restaurant has been around for many years on the Dark Side, but since changing hands one month ago, this little restaurant has been on the way…

deVine Wine Club has a Di..Vino Affair

Friday, 20 November 2015 Issue Vol. XXIII No. 47 By Dr. Iain Corness
The Royal Cliff’s deVine Wine Club went Italian at its recent wine dinner, introducing Federico Rainero, the export manager at the San Patrignano winery, Falesco and Castello di Cicognola.

Le Bordeaux – a restaurant with French flair

Friday, 13 November 2015 Issue Vol. XXIII No. 46
If you have ever gone to Tuk Com you will have walked the narrow streets between Tuk Com and Soi 17. Veritable rabbit warrens of sweat shops, massage parlors, Thai…

Afternoon tea – a social occasion revived

Friday, 06 November 2015 Issue Vol. XXIII No. 45
If we look at the social occasion of “Afternoon Tea”, we will not do better than consult the famous company Fortnum and Mason (established in 1707), and suppliers of superior…

Pascal shows his versatility

Friday, 30 October 2015 Issue Vol. XXIII No. 44
Casa Pascal is a very well established venue in the center of Pattaya. With the kitchen overseen by Pascal Schnyder and front of house by his wife Kim Schnyder, they…

A hidden gem

Friday, 23 October 2015 Issue Vol. XXIII No. 43
Pattaya is an amazing city. We have enough hotel rooms to house an army, bars to keep AA in work forever, and enough restaurants to feed the rest of SE…

Somsakdi – the unbelievable restaurant

Friday, 16 October 2015 Issue Vol. XXIII No. 42
After dining at Somsakdi restaurant, it became obvious that this was a restaurant like no other in Pattaya. Thirty years in the same soi. Thirty years with the same chef…

Chez Yvette

Friday, 09 October 2015 Issue Vol. XXIII No. 41
We have found another new restaurant, Chez Yvette, which opened on the ‘Dark Side’ 12 months ago promoting French Mediterranean cuisine. Why did it take us so long to find…

Yamato, the restaurant with its own street

Friday, 02 October 2015 Issue Vol. XXIII No. 40
For those who might wonder about which came first, the chicken or the egg, there is no wondering about the Yamato Japanese restaurant in Soi Yamato. Yamato, the restaurant, has…
«StartPrev12345678910NextEnd»
Page 1 of 38