Korean food fest all week at Dusit Thani Pattaya

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Neoh Kean Boon, GM of Dusit Thani Pattaya opens the ‘Taste of Korea’ food festival. On hand to welcome the guests were Ms. Songhee Ha, Director of Sales – Korean market, Mr. Pin Krasang, Director of Catering, Executive Chef Pathma Bala, Chef Han Chul Bae and Larry Choi, Asst. Manager.
Neoh Kean Boon, GM of Dusit Thani Pattaya opens the ‘Taste of Korea’ food festival. On hand to welcome the guests were Ms. Songhee Ha, Director of Sales – Korean market, Mr. Pin Krasang, Director of Catering, Executive Chef Pathma Bala, Chef Han Chul Bae and Larry Choi, Asst. Manager.

The Dusit Thani Hotel is offering “Seoul food” to Pattaya residents through Saturday as it celebrates its Taste of Korea Food Festival.

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Neoh Kean Boon, GM of Dusit Thani Pattaya greeted diners at the Cascade Restaurant for the opening of the food fest Nov. 26. The promotion continues through Dec. 2 with a large selction of Korean dishes priced at only 790 baht.

Meals were prepared under the supervision of Han Chul Bae, president of the Korean Chefs Club, who invited chefs from Seoul to create a delicious menu of uniquely Korean dishes.

The festival also features a demonstration on cooking kimchi, bibimbap, bulgogi barbeque, steamed chicken with Korean ginseng, kimchi fried rice, sweet and sour stir-fried chicken and other popular dishes.

Korean food is considered healthy as it uses less oil and various vegetables as key ingredients with side menus served with all meals.

Neoh Kean Boon is joined by Peter Malhotra, Nutsara Duangsri, Sales & Marketing Manager of Pattaya Mail, Larry Choi and Hongchakorn Thummaprateep, Executive Secretary at a most delightful Korean dinner.
Neoh Kean Boon is joined by Peter Malhotra, Nutsara Duangsri, Sales & Marketing Manager of Pattaya Mail, Larry Choi and Hongchakorn Thummaprateep, Executive Secretary at a most delightful Korean dinner.
The charming Songhee Ha ensured that guests enjoyed the inimitable cuisine of her homeland.
The charming Songhee Ha ensured that guests enjoyed the inimitable cuisine of her homeland.
Han Chul Bae, president of the Korean Chefs Club, invited chefs from Seoul to create a delicious menu of uniquely Korean dishes for the Dusit Thani Hotel’s Korean Food Festival.
Han Chul Bae, president of the Korean Chefs Club, invited chefs from Seoul to create a delicious menu of uniquely Korean dishes for the Dusit Thani Hotel’s Korean Food Festival.