Dining Out
Pizza is known as that archetypal Italian dish, but it should not be forgotten that New York had a huge influx of Italian migrants who brought “pizza” with them. The…
The Hilton Pattaya has certainly made a name for itself in a very short period of time. However, with the two restaurants Edge and Flare, they have covered much of…
A truly Thai experience There are not too many restaurants in Pattaya that have been around longer than the Sugar Hut which opened in 1984, so they must be doing…
There is a new face at Dicey Reilly’s, the Pub Manager Philip Spirig. An adventurous young Swiss, Philip came to Pattaya for a vacation while running the famous Kaufleuten Club…
The Mae Sri Ruen chain of restaurants is very well known in Thailand, with several in Bangkok and a few here in Pattaya. Because it is (correctly) thought of as…
The Dining Out team went to dinner the other evening with Linda Eiksund, a most interesting international lady. A restaurateur, born in Hong Kong, travels on a Norwegian passport, a…
The Centara Grand Mirage Beach Resort burst on to the Pattaya scene a couple of years ago, but only now seems to be settling in to its rightful position in…
Chaîne des Rôtisseurs Dinner July 7 2011
Friday, 15 July 2011 Issue Vol. XIX No. 28 By Miss Terry Diner
The July Chaîne des Rôtisseurs event was a Gourmet Progressive Dinner at the new Hilton Pattaya.
The Dark Side’s secret finally revealed! How can we miss a very large restaurant on a major road, and one which has been there for three years? Very easily it seems,…
Sunday Roast is here again Almost nine years ago, I wrote the above heading which I have re-used for this week’s restaurant review, “The Queen Vic’s Carvery - Sunday Roast…
Grappa Ristorante Italiano and Wine Bar
Friday, 24 June 2011 Issue Vol. XIX No. 25 By Miss Terry Diner
Italian cuisine is one of the most popular in the world. In Naklua, there is a very popular Italian restaurant in the front of the Woodlands Suites, known as the…
Greg’s Kitchen - the radical make-over
Friday, 17 June 2011 Issue Vol. XIX No. 24 By Miss Terry Diner
Greg Sulis, the man behind Greg’s Kitchen, has always believed in the maxim that if you stay at the level where you are, you are actually going backwards.
There is a tendency to think that the Hard Rock Cafe is just a food outlet for the Hard Rock Hotel in Pattaya. That is totally incorrect, as the Hard…
Mata Hari Restaurant and Wine Bar on Thappraya Road has been one of the foremost restaurants in the Pattaya fine dining scene. Run by Louis Noll and his wife, he…
My eldest son went to Rio for the ‘carnaval’. That was a few years ago, and he is still getting over the samba schools and samba dancers. Fortunately he was…
In the News
- Local News
- Business
- Travel & Tourism
- Features
- Our Community
- Property & Real Estate
- Our Children
- Sports
