I am always glad when members of the public contact me to tell the Dining Out Team of a restaurant they have visited and been impressed. The one this week is in the new Cape Dara Resort, overlooking the Dara Beach and an absolute beach front and featured a four course set lunch at under THB 500 (THB 499 to be exact).
I am sure most of the readers will remember Victor Kiam as the spokesperson for the Remington shaver. Kiam’s famous catchphrase, “I liked the shaver so much, I bought the company”, made him famous and did wonders for Remington sales.
Last week, the Dining Out Team of two adults and two children made a short trip out of Pattaya to go to the Pattaya Sheep Farm. Let me say from the outset that this turned out to be one of the most fun reviews we have ever done with the children.
Let me begin this week’s review with the statement: The best French Onion soup I have had all year! Honestly, it was that good. French Onion soup is one of the things at which the French excel, and I will go to Coco’s again, just for the soup.
One of Pattaya’s more amazing properties is the Sheraton Pattaya Resort. Perched on the side of a mountain (or big hill at least) it goes all the way from the lobby at the top to the beach at the bottom. In between are villas and pools and three restaurants, a fact which Dining Out team appreciated when we went to review their Infiniti restaurant.
The Dining Out review this week was done at a pub which had been in The Avenue for many years, but had slowly died until four months ago it burst back on the pub scene with a new owner, new staff, a long overdue refurbishment, a new name and a new concept.
The Mantra Restaurant and Bar is probably one of the most romantic venues in Pattaya. With the cocktail lounge and the almost Bedouin setting, it transports the diner to a magical place, before even entering the restaurant proper.
If you look up Indigo on your favorite internet search engine, you will find top of the list is an Indian airline, followed by one of the visible colors of the spectrum in the rainbow, to a natural dye made from plants to a restaurant and bar in Honolulu.
The question that comes up time and time again for the Dining Out team is “How do we get our restaurant reviewed?” The answer is really quite simple - invite us! As opposed to some other publications, there is no charge. You do not charge us, and we do not charge you.
About one year ago I called the La Ferme restaurant “the most outstanding new restaurant in Pattaya.” Since then, it has settled and found its feet and place in the Pattaya society. As part of this maturing, Stephane Bringer, the GM of all the Woodlands properties, held a wine dinner in May, featuring the Australian Stonefish label.