|Salmon (fresh is best but tinned is fine)||200 gms|
|Lime juice||1 lime|
|Salt and pepper to taste|
|Olive oil||1 tbspn|
|Honey dew melon||½|
|Chives or Coriander as garnish|
Chop salmon into ½ cm dices and combine in a bowl with the onion, garlic, lime juice, oil and a dash of salt and white pepper.
Mix well and shape into four balls. Place on a plate and flatten slightly.
Surround each with three balls of melon and three of cucumber.
Drizzle coconut cream over these and garnish salmon with a herb like chives or coriander.